Orio-style sea bass with peas and vegetables

Lubina a la espalda al estilo Orio con Guisantes y verduras

Pulpería Can Lampazas · Barcelona

Orio-style sea bass served with vegetables and baby eels.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein36%
36%
Fat51%
51%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass prepared in the style of Getaria, usually grilled with its skin on, served with vegetables and baby eels.

Cuisine: Spanish (Basque)
Origin: Getaria, Spain

Typical ingredients

sea bass
peas
vegetables
baby eels

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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