“Paolo Petrilli” tomato tartar, burrata stracciatella, pine nut and basil chop accompanied by an oil coca
Tartar de tomate “Paolo Petrilli”,stracciatella de burrata, picada de piñones y albahaca acompañado de una coca de aceite
€18.50
Maleducat · Barcelona
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein11%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing tomato tartar topped with creamy stracciatella cheese and pine nuts.
- Cuisine
- Italian-inspired
Typical ingredients
- tomato
- burrata stracciatella
- pine nuts
- basil
- oil coca
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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