Nutrition
≈ 400 kcalper portion of about 400 g
- Protein41%
- Fat39%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fish stew prepared with a variety of seafood and a rich, thickened sauce.
- Cuisine
- Spanish
Typical ingredients
- assorted fish
- shellfish
- tomato
- saffron
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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