Nutrition
≈ 550 kcalper portion of about 500 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large flatfish prepared by cooking it over an open flame or grill. The skin is usually charred to protect the delicate white flesh inside.
- Cuisine
- Spanish
Typical ingredients
- turbot
- olive oil
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled turbot: where else to eat it Back to the menu of Los Caracoles