Nutrition
≈ 300 kcalper portion of about 250 g
- Protein51%
- Fat40%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets simmered in a vibrant sauce made from parsley, garlic, and white wine.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- hake
- parsley
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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