HAND-SLICED IBERIAN HAM WITH TOASTED COCA BREAD WITH TOMATO, OLIVE OIL AND SALT
PERNIL IBÉRIC TALLAT A MÀ AMB PA DE COCA TORRAT AMB TOMÀQUET, OLI D'OLIVA I SAL
La Cuina de Laietana · Barcelona
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian ham served atop toasted Catalan-style bread rubbed with fresh tomato, olive oil, and salt.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- iberian ham
- bread
- tomato
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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