Nutrition
≈ 850 kcalper portion of about 400 g
- Protein34%
- Fat65%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality entrecote cut from Basque beef, typically grilled.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- beef entrecote
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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