Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat27%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish originating from the Ibiza region, characterized by its preparation in a clay pot. It is often served with aioli.
- Cuisine
- Spanish (Ibiza)
- Origin
- Ibiza, Spain
Typical ingredients
- rice
- seafood
- aioli
- stock
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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