Clams in tamarind and coconut milk sauce
Almejas en salsa de tamarindo y leche de coco
L'Amfora · Barcelona
Clams cooked in a coconut milk and tamarind sauce.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein22%
- Fat58%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams cooked in a fragrant, slightly sour and creamy sauce made from coconut milk and tamarind.
- Cuisine
- Fusion
Typical ingredients
- clams
- coconut milk
- tamarind
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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