Nutrition
≈ 850 kcalper portion of about 500 g
- Protein19%
- Fat27%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The national dish of Venezuela, consisting of shredded beef, black beans, white rice, and fried plantains.
- Cuisine
- Venezuelan
Typical ingredients
- shredded beef
- black beans
- white rice
- fried plantains
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Venezuela
- Origin
- Venezuela
Read more
Pabellón criollo (Latin American Spanish pronunciation: [paβeˈʝoŋ ˈkɾjoʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.
Excerpt from the Wikipedia article “Pabellón criollo” · version used · CC BY-SA 4.0
Did you like this dish?