Can Solé cod with romesco, potatoes and all i oli, oven gratin
Bacalao «Can Solé» con romesco, patatas y all i oli, gratinado al horno
€26.50
Can Solé · Barcelona
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Oven-baked cod served with romesco sauce, potatoes, and all i oli, finished with a gratin.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- cod
- potatoes
- romesco sauce
- all i oli
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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