Bacalao «Can Solé» con romesco, patatas y all i oli, gratinado al horno

€26.50

Can Solé · Barcelona

Nutrition

≈ 700 kcalper portion of about 400 g

Protein21%
21%
Fat52%
52%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Oven-baked cod served with romesco sauce, potatoes, and all i oli, finished with a gratin.

Cuisine: Spanish (Catalan)
Origin: Spain

Typical ingredients

cod
potatoes
romesco sauce
all i oli
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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