LOW TEMPERATURE CHEESE WITH POTATO PARMENTIER
XAI A BAIXA TEMPERATURA AMB PARMENTIER DE PATATA
€28
Avinyó 10 · Barcelona
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cheese prepared using low-temperature techniques, served alongside a smooth mashed potato puree.
- Cuisine
- Spanish
Typical ingredients
- cheese
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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