Premium Cantabrian anchovy with crispy spine
Anchoa del Cantábrico superior con su espina crocante
€7
Agreste de Fabio & Roser · Barcelona
- Cereals containing gluten
- Fish
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality salted anchovies from the Cantabrian Sea, often served with their spine fried until crispy.
- Cuisine
- Spanish (Cantabrian)
- Origin
- Cantabrian Sea, Spain
Typical ingredients
- cantabrian anchovy
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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