Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat72%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek appetizer consisting of sliced cheese that is pan-fried until golden and crispy.
- Cuisine
- Greek
Typical ingredients
- cheese
- flour
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
Excerpt from the Wikipedia article “Saganaki” · version used · CC BY-SA 4.0
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Saganaki: where else to eat it Back to the menu of Rakopolis