Handmade Eggplant Ravioli with Naxos Cheese

Ραβιόλι μελιτζάνας χειροποίητα με αρσενικό τυρί Νάξου

€13

Μπαλκόνι στις Κυκλάδες · Athens

Handmade eggplant ravioli with Naxos cheese and fried capers.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein15%
15%
Fat48%
48%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade pasta parcels filled with eggplant and local Naxos cheese.

Cuisine: Greek (Cycladic)
Origin: Naxos, Greece

Typical ingredients

eggplant
naxos cheese
capers
flour
eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Μπαλκόνι στις Κυκλάδες