Roasted pork knuckle in parchment accompanied by fried potatoes, cabbage salad and mustard and ketchup dip
Κότσι χοιρινό ψημένο στη λαδόκολλα συνοδεύεται με πατάτες τηγανητές, σαλάτα λάχανο και ντιπ μουστάρδας, κέτσαπ
€15
Αλεξάνδρα Εστιατόριο · Athens · ανά 2 άτομα
Nutrition
≈ 1,300 kcalper portion of about 800 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork knuckle cooked in parchment, served with fried potatoes, cabbage salad, and condiments.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork knuckle
- potatoes
- cabbage
- mustard
- ketchup
General information about this dish, not provided by the venue.
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