Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal dish consisting of melted cheese, typically a blend of varieties, served in a communal pot for dipping bread and vegetables.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- garlic
- bread
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese fondue: where else to eat it Back to the menu of Matterhorn