Turbot with porcini mushrooms and lemon herb
Tarbot met eekhoorntjesbrood en citroenkruid
€40
Loncin · Antwerp
Turbot prepared with porcini mushrooms and lemon balm.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted turbot fish accompanied by earthy porcini mushrooms and lemon balm.
Typical ingredients
- turbot
- porcini mushrooms
- lemon balm
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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