Tarbot met eekhoorntjesbrood en citroenkruid
€40
Loncin · Antwerp
Tarbot bereid met eekhoorntjesbrood en citroenmelisse.
Nutrition
420 kcalper portion of about 300 g
- Protein35 g
- Fat28 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted turbot fish accompanied by earthy porcini mushrooms and lemon balm.
Typical ingredients
- turbot
- porcini mushrooms
- lemon balm
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.