Turbot with porcini mushrooms and lemon herb
Tarbot met eekhoorntjesbrood en citroenkruid
€36
Loncin · Antwerp
Turbot with porcini mushrooms and lemon balm.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish consisting of pan-seared or baked turbot accompanied by porcini mushrooms and flavored with lemon balm.
Typical ingredients
- turbot
- porcini mushrooms
- lemon balm
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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