Tarbot met eekhoorntjesbrood en citroenkruid
€36
Loncin · Antwerp
Tarbot met eekhoorntjesbrood en citroenmelisse.
Nutrition
420 kcalper portion of about 350 g
- Protein40 g
- Fat22 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish consisting of pan-seared or baked turbot accompanied by porcini mushrooms and flavored with lemon balm.
Typical ingredients
- turbot
- porcini mushrooms
- lemon balm
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.