Sole with champagne sauce and caviar
Zeetong met champagnesaus en kaviaar
€105
Loncin · Antwerp
Sole with champagne sauce and caviar.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fish served with a creamy champagne-based sauce and topped with caviar.
- Cuisine
- French
Typical ingredients
- sole
- champagne
- cream
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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