Nutrition
450 kcalper portion of about 300 g
- Protein30 g
- Fat34 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fish served with a creamy champagne-based sauce and topped with caviar.
- Cuisine
- French
Typical ingredients
- sole
- champagne
- cream
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.