Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skirt steak pan-seared and served with a savory shallot sauce.
- Cuisine
- French
Typical ingredients
- skirt steak
- shallots
- butter
- oil
General information about this dish, not provided by the venue.
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