Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hanger steak prepared in a traditional style, typically served with a shallot-based sauce.
- Cuisine
- French
Typical ingredients
- hanger steak
- shallots
- butter
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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