Spare Ribs

€15.50

Papa Thang Streetfood Bistro · Amsterdam

Ribs served with pickled fennel salad and aji amarillo marmalade.

Information about this dish is being prepared.

History of the dish

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.

Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spare Ribs: where else to eat it Back to the menu of Papa Thang Streetfood Bistro