Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring hake loin prepared in a traditional Basque-style sauce made with red peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- hake
- red peppers
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue.
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