Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in a mixture of milk and eggs, then fried and served with maple honey and vanilla ice cream.
- Cuisine
- Spanish
Typical ingredients
- brioche
- milk
- eggs
- maple honey
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Torrija: where else to eat it Back to the menu of Plaza Mexico Alicante