Braised red cabbage
Braiseret rødkål
DKK 110≈ €14.71
Restaurant Mellemrum · Aarhus
Braised red cabbage with pine nuts, lemon and Jerusalem artichoke puree.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red cabbage slow-cooked with acidic and sweet elements, often served as a side dish.
- Cuisine
- Danish
Typical ingredients
- red cabbage
- pine nuts
- lemon
- jerusalem artichoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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