Calf liver
Kalvelever
DKK 148≈ €19.80
Raadhuus Kafeen · Aarhus
Calf liver with soft onions, mushrooms, pickles and rye bread.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried calf liver served on rye bread with sautéed onions, mushrooms, and pickles.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- calf liver
- onions
- mushrooms
- pickles
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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