Trifle with seasonal fruit compote, crushed macarons and whipped cream
Trifli med sæsonens frugtmos, knuste makroner og flødeskum
DKK 50≈ €6.69
Peter Gift · Aarhus
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of fruit compote, crumbled macaron cookies, and whipped cream.
- Cuisine
- European
Typical ingredients
- seasonal fruit
- macarons
- whipped cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
England
About the classic trifle. This venue serves its own version.
- Origin
- England
Read more
Trifle is an English dessert consisting of ladyfingers or sponge cake, fruit (fresh or jelly), custard and whipped cream layered in a glass dish. The ingredients are variable.
Excerpt from the Wikipedia article “Trifle” · version used · CC BY-SA 4.0
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