PULLED PORK

DKK 79≈ €10.57

Café Albert · Aarhus

Pulled pork with salad, coleslaw and barbeque dressing.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slow-cooked shredded pork served in a sandwich with salad and coleslaw.

Typical ingredients

pulled pork
coleslaw
salad
barbeque dressing
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

Origin: United States

Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Excerpt from the Wikipedia article “Pulled pork” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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