Chawanmushi
£6.90≈ €8.27
Yamato · Edinburgh
Steamed egg dish with truffle, shimeji mushrooms, and king prawns.
Information about this dish is being prepared.
History of the dish
Japan
- Origin
- Japan
- Named after
- chawan
Read more
Chawanmushi (茶碗蒸し, chawanmushi; literally "tea cup steam" or "steamed in a tea bowl") is a savoury egg custard dish in Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients.
Excerpt from the Wikipedia article “Chawanmushi” · version used · CC BY-SA 4.0
Did you like this dish?