Whiskey smoked steelhead trout, watercress, dill and horseradish creme fraiche
£13≈ €15.56
The Rabbit Hole · Edinburgh
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steelhead trout smoked with whiskey, served with fresh watercress and a creamy horseradish and dill sauce.
Typical ingredients
- steelhead trout
- whiskey
- watercress
- dill
- horseradish
- creme fraiche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?