Pork chop, celeriac puree, cider braised apples, pickled mustard seeds
£26≈ €31.09
The Rabbit Hole · Edinburgh
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared pork chop served with a smooth celeriac puree, apples braised in cider, and pickled mustard seeds.
Typical ingredients
- pork chop
- celeriac
- apple
- cider
- mustard seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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