Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, handheld meat pie filled with seasoned minced beef and suet.
- Cuisine
- Scottish
Typical ingredients
- minced beef
- suet
- spices
- pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Scotland
- Origin
- Scotland
Read more
A Scotch pie is a meat pie, made with a hot water crust pastry, traditionally filled with minced mutton (whereby also called a mutton pie) but now generally beef, sometimes lamb. It may also be known as a shell pie.
Excerpt from the Wikipedia article “Scotch pie” · version used · CC BY-SA 4.0
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