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radiCibus

Edinburgh · Italian · €€€€ · 13 dishes · £10 – £34 · Vegetarian-friendly

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What to order here

starters

  • PROSCIUTTO DI PARMA

    £17≈ €20.38

    Twenty-month Parma ham served with rocket, balsamic vinegar, Parmigiano Reggiano, and pine kernels.

  • CAPESANTE

    £19≈ €22.78

  • POLENTA ALLA CARBONARA

    £17≈ €20.38

    Rosemary polenta with guanciale, egg yolk, and Pecorino Romano DOP.

  • BURRATA

    £15≈ €17.98

    Burrata with chili oil, pea tendrils, cashews, tomato emulsion, peaches, and focaccia croutons.

pasta

mains

desserts

  • SEADA

    £10≈ €11.99

  • SEMIFREDDO AL TIRAMISU

    £10≈ €11.99

    Tiramisu-style semifreddo made with savoiardi biscuits, espresso, mascarpone, and dark chocolate.

  • CREMOSO AL LIMONE

    £10≈ €11.99

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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