Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured pork, often seasoned with spices and dried. It is typically served in thin slices as an appetizer.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- pork
- salt
- spices
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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