Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Scottish soup made with smoked haddock, potatoes, and onions.
- Cuisine
- Scottish
Typical ingredients
- smoked haddock
- potatoes
- onions
- milk
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Scotland
- Origin
- Scotland
Read more
Cullen skink is a thick Scottish soup typically made of at least smoked haddock, potatoes, and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock.
Excerpt from the Wikipedia article “Cullen skink” · version used · CC BY-SA 4.0
Did you like this dish?