CRÈME BRÛLÉE

£8.50≈ €10.17

Canopy Kitchen & Courtyard · Edinburgh

Crème brûlée with whisky, orange, and shortbread.

Nutrition

≈ 510 kcal± 25% · per portion of about 146 g

Protein7.4 g
6%
Fat44 g
77%
Carbohydrates22 g
17%

of which saturates: 25 g
of which sugars: 22 g
Fibre: 0 g
Salt: 0.13 g

Vitamins and minerals, % of reference intake

Vitamin B12 99%
Vitamin A 62%
Vitamin D 43%
Vitamin E 21%
Folate 20%
Calcium 16%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A rich custard dessert with a burnt sugar crust, flavored with whisky and orange.

Cuisine: French

Typical ingredients

cream
egg yolk
sugar
whisky
orange
shortbread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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CRÈME BRÛLÉE: where else to eat it Back to the menu of Canopy Kitchen & Courtyard