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Canopy Kitchen & Courtyard

Edinburgh · British & Irish · €€€€ · 51 dishes · £3.50 – £21.50 · Vegetarian-friendly

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What to order here

Festive Menu - STARTERS

Festive Menu - MAINS

Festive Menu - TO FINISH

  • CRÈME BRÛLÉE CHEESECAKE

    £8.50≈ €10.17

    Cheesecake flavored with whisky and served with clementine compote.

    Allergens: V,NGCI

  • WINTER CRANACHAN

    £9≈ €10.76
    Allergens: V

  • CHOCOLATE TRUFFLE TORTE

    £8.50≈ €10.17

    Chocolate truffle cake served with coconut yoghurt and freeze dried raspberries.

    Allergens: VG,NGCI

  • STICKY TOFFEE PUDDING

    £9≈ €10.76

    Sticky toffee pudding served with toffee sauce and vanilla ice cream.

    Allergens: VG

  • SOFT SERVE ICE CREAM

    £6.50≈ €7.77
    Allergens: V, NGCI

Brunch - BREAKFAST CLASSICS

  • THE GREAT SCOTT

    £14.50≈ €17.34

    Pork sausage, bacon, haggis, tattie scone, and fried egg.

  • THE MORNING GRAZE

    £9.20≈ €11.00

    Yoghurt served with seasonal fruit, granola, seeds, nuts, and maple syrup.

    Allergens: VG

Brunch - TOPPED TOAST

  • AVOCADO & EGG

    £9.80≈ €11.72

    Smashed avocado served with crispy bacon and a poached egg.

  • SPICED GARDEN

    £9.80≈ €11.72

    Harissa hummus served with pickled cauliflower and roasted mushrooms.

    Allergens: VG

  • HAM, MOZZARELLA & PESTO

    £9.80≈ €11.72

Brunch - EGGS BENEDICT

  • CANOPY CLASSIC BENEDICT

    £10.70≈ €12.80

  • FLORENTINE

    £9.80≈ €11.72

    Toasted muffin with spinach, poached egg, and hollandaise sauce.

    Allergens: V

  • ROYALE

    £10.70≈ €12.80

Brunch - HEARTY & WHOLESOME

  • SOUP OF THE DAY

    £7≈ €8.37

    Daily soup served with sourdough bread and butter.

    Allergens: V

  • STEAK SANDWICH

    £18≈ €21.53

  • CHICKEN & AVOCADO CLUB

    £16.50≈ €19.73

    Chicken and avocado sandwich with tomato, coriander aioli, and fries.

  • SALMON POWER BOWL

    £16≈ €19.13

    Salmon bowl with spiced quinoa, broccoli, sweet potato, kale, and coconut yoghurt.

    Allergens: GF,DF

  • CANOPY FALAFEL

    £14≈ €16.74

    Falafel served with buckwheat, edamame, beetroot, tomatoes, mushrooms, and hummus.

    Allergens: VG, GF

Brunch - FROM THE BAKERY

Dinner - STARTERS

  • HAGGIS BON BONS

    £9≈ €10.76

    Haggis balls served with mustard aioli and red onion marmalade.

  • HERITAGE TOMATOES

    £10≈ €11.96
    Allergens: V, GF

  • BEETROOT HUMMUS

    £9≈ €10.76
    Allergens: VG

Dinner - MAINS

  • SCOTTISH SALMON

    £21≈ €25.11
    Allergens: GF

  • THYME-ROASTED CHICKEN

    £21.50≈ €25.71

    Roast chicken served with fondant potato, cabbage, carrot, and roasting jus.

    Allergens: GF

  • CRISPY GNOCCHI

    £19.50≈ €23.32

    Gnocchi served with pea and edamame puree, beetroot, tomatoes, and mushrooms.

    Allergens: VG

Dinner - TO FINISH

  • CRÈME BRÛLÉE

    £8.50≈ €10.17

    Crème brûlée with whisky, orange, and shortbread.

    Allergens: V

  • SCOTTISH CRANACHAN

    £9≈ €10.76
    Allergens: V

  • CHOCOLATE TRUFFLE TART

    £8.50≈ €10.17

    Chocolate truffle tart served with coconut yoghurt and freeze-dried raspberries.

    Allergens: V

Kids Menu - STARTERS

Kids Menu - MAIN COURSES

Kids Menu - DESSERT

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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