Nutrition
≈ 650 kcalper portion of about 400 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic festive centerpiece consisting of a whole roasted turkey, usually seasoned with herbs and served with various accompaniments.
- Cuisine
- British
- Origin
- United Kingdom
Typical ingredients
- turkey
- butter
- herbs
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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