The Lox
Düsseldorf · Gehobene Küche · €€€€ · 62 Gerichte · 2,20 € – 265,90 € · Vegetarierfreundlich
Öffnungszeiten
- Montag12:00–23:00
- Dienstag12:00–23:00
- Mittwoch12:00–23:00
- Donnerstag12:00–23:00
- Freitag12:00–24:00
- Samstag00:00–01:00, 17:00–24:00
- Sonntag15:00–21:00
Was man hier bestellen sollte
Keine passenden Gerichte.
VORSPEISENSTARTER
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BURRATA
16,90 € -
CARPACCIO (U.S.)
20,90 €Beef carpaccio with cherry tomatoes, arugula, balsamic, parmesan, and pine nuts.
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THUNFISCH-TATAR
23,90 € -
JACOBSMUSCHELN
22,90 €Pan-fried scallops served with truffled creamed spinach and fresh truffle.
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GARNELENPFANNE
21,90 €Shrimp pan with Mediterranean vegetables and garlic.
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TNT PRAWNS
20,90 €Tempura prawns served with romaine lettuce, ponzu sauce, and chili-mayo.
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SCHAFSKÄSEROLLE
18,90 € -
SURF & TURF CARPACCIO
23,90 €Beef and prawn carpaccio with truffle mayo, romaine, soy, sesame, shiso cress, and wasabi.
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VORSPEISENPLATTE
45,90 €A selection of current appetizers for two people.
SUPPE
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PARMESAN-CREMESUPPE
16,90 € -
FISCHSUPPE
19,90 €Fish soup prepared with tomato, Pernod, and dill.
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Tomato and ginger soup served with prawns.
FLEISCH
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RIB EYE STEAK (IRLAND / JOHN STONE / DRY AGE)
250g 45,90 €400g 69,90 €600g 99,90 € -
RINDERFILET (POMMERN / FÄRSE / DRY AGE)
220g 55,90 €300g 68,90 € -
RINDERFILET (U.S. / G.O.P.)
220g 65,90 €300g 85,90 € -
CHATEAUBRIAND (U.S. / G.O.P.)
500g 135,90 €1000g 265,90 € -
PORTERHOUSE (U.S. / G.O.P.)
159,90 € -
Rump steak served with braised onions.
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Lamb chops served with bacon beans and a cognac-pepper sauce.
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PRIME RIB
52,90 €Veal chop served with fresh truffle and truffle butter.
SPECIALS
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SURF & TURF (U.S. / G.O.P.)
79,90 € -
Beef fillet served with mushrooms.
FISCH
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STEINBUTTFILET
38,90 €Turbot fillet served with champagne creamed cabbage.
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SEEZUNGE
59,90 €Fried whole Dover sole served with Mediterranean vegetables, butter, parsley, and lemon.
SALATE
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SALAT GAMBAS
26,90 € -
SALAT RINDERFILET
24,90 € -
CHICKEN CEASAR SALAD
22,90 €Caesar salad with parmesan, pine nuts, cherry tomatoes, croutons, and Caesar dressing.
BEILAGEN
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Fried potatoes with bacon and onions.
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KARTOFFELGRATIN
7,90 €Potato gratin.
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Baked potato served with sour cream.
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KARTOFFELPÜREE MIT ODER OHNE TRÜFFEL
8,90 €13,90 €Mashed potatoes, available with or without truffle.
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POMMES FRITES
6,90 €French fries.
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Truffled French fries with parmesan.
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SÜSSKARTOFFEL POMMES
8,90 €Sweet potato fries.
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Spinach, available with or without cream.
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Mixed mushrooms, available with or without onions.
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MEDITERRANES GEMÜSE
8,90 €Mediterranean vegetables.
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SPECKBOHNEN
8,90 €Beans with bacon.
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GESCHMORTE ZWIEBELN
5,90 €Braised onions.
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SPANIERTE ZWIEBELRINGE
8,90 €Breaded onion rings.
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Onion cranberry chutney.
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HALBER HUMMERSCHWANZ
14,90 €Half lobster tail.
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CHAMPAGNER-RAHMKRAUT
9,90 €Champagne creamed cabbage.
BEILAGEN SALAT
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TOSKANISCHER TOMATENSALAT
12,90 € -
GURKENSALAT
8,90 €Cucumber salad with dill and onions.
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GEMISCHTE BLATTSALATE
8,90 € -
CEASAR SALAD
8,90 €Caesar salad with parmesan, pine nuts, cherry tomatoes, croutons, and Caesar dressing.
SÜSSES
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Warm chocolate soufflé with a liquid core, served with fruit garnish and vanilla ice cream.
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MOUSSE AU CHOCOLAT
12,90 €Dark chocolate mousse with fruit garnish.
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CRÈME BRULEE
13,90 €Crème brûlée served with fruit garnish.
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NEW YORK CHEESECAKE
14,90 €New York cheesecake with fruit garnish.
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Warm chocolate chip cookie served with vanilla ice and salted caramel sauce.
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DESSERT VARIATION
39,90 €A variety of small dessert surprises.
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EIS
2,20 €Eis mit den Geschmacksrichtungen Schokolade, Vanille, Kokosnuss und Walnuss.
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SORBET
2,20 €
Preise wie vom Lokal veröffentlicht; sie können sich geändert haben. Die Bilder der Gerichte sind Illustrationen nach der Beschreibung auf der Karte, keine Fotos des Lokals.