Nutrition
≈ 250 kcalper portion of about 200 g
- Protein19%
- Fat55%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried tofu served in a hot dashi-based broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tofu
- dashi
- soy sauce
- mirin
- katakuri starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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揚げ出し豆腐 AGEDASHI TOFU: where else to eat it Back to the menu of Nagomi