Nutrition
≈ 450 kcalper portion of about 350 g
- Protein19%
- Fat21%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dark-colored risotto prepared with cuttlefish ink and pieces of cuttlefish.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- arborio rice
- cuttlefish
- cuttlefish ink
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?