Fresh fish steak with Dalmatian-style vegetables*
€34
Pantarul · Dubrovnik
Žareni riblji odrezak s krumpirom, špinatom, rajčicama i limetom.
Information about this dish is being prepared.
History of the dish
About the classic Fish steak. This venue serves its own version.
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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones.
Excerpt from the Wikipedia article “Fish steak” · version used · CC BY-SA 4.0
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