SAFFRON & SEABASS CEVICHE
€24
Arka Dubrovnik · Dubrovnik
Cured whitefish with saffron, yuzu, dill, and chili.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein49%
- Fat40%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw whitefish cured in citrus juices and seasoned with aromatic spices.
Typical ingredients
- seabass
- yuzu
- saffron
- dill
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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