Nutrition
≈ 150 kcalper portion of about 250 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal vegetables cooked over an open flame or grill. This dish highlights the natural flavors of the vegetables through charring.
Typical ingredients
- zucchini
- bell peppers
- eggplant
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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