Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black cod marinated in a sweet and savory miso glaze and then broiled or roasted.
- Cuisine
- Japanese
Typical ingredients
- black cod
- miso paste
- mirin
- sake
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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